Johnathan+Hundertmark


 * baltimore international college**

john, hundertmark. "college board." //college board//. 19 Feb 2010. wikispaces, Web. 19 Feb 2010. []
 * 1) 1. offers: associates, bachelors, and masters degrees
 * 2) 72% of people who applied have been hired
 * 3) 4 year college
 * 4) co-ed
 * 5) regionally acreditted
 * 6) calander goes by semesters
 * 7) has 478 students
 * 8) main address: 17 Commerce Street, Baltimore, MD 21202-3230
 * 9) applications cost 50$
 * 10) 82% are from in state, 18% are out of state
 * 11) requires highschool diploma and SAT
 * 12) $27,390 in and out of state tuition
 * 13) transportation expense: $2,500
 * 14) books and supplies: $1500
 * 15) co-ed housing =)
 * 16) dorms are alcohol,drug, and smoke free =(
 * 17) fraternities, sorrorities, and student government activities are available
 * 18) school sports team is the wolf hounds
 * 19) has a unique culinary arts center
 * 20) room and board cost for on campus is $10,320

21.)2 year program 22.)1st year you gain basic culinary techniques and knowledge 23.)learn advanced cooking and presntation techniques 24.)learn how to prepare different cultural foods
 * information on culinary associates degrees**

25.)4 year program 26.)one of the only 4 year culinary programs offered in the country 27.)the first 2 years are the same as aquiring an associates degree 28.)2nd 2 years focus on learning how to run a commercial kitchen and opperate a buissness 29.)gives the skills required to operate as a head chef and manager in is buissnesses 30.) school offers 5 different certification classes 31.)day time students are able to aqquire: Professional Skills in Cooking, Professional Skills in Baking and Pastry, and Professional Skills in Cooking and Baking 32.)night time students can only get Professional Skills in Cooking and Professional Skills in Cooking and Baking
 * info on culinary bachelours degrees**
 * info on certificates**

33.)two-semester (one year) program. 34.)provides students with a practical education in cooking and gives them skills and info that can be used to start a successful and productive career
 * professional skills in cooking info**

35.)2 semester, 1 year program 36.)students will get skills to excell in most culinary establishments 37.)first semester focus on practical culinary and bakin skills 38.)2nd semester focuses on advanced skills and decorating food 39.)earn the nationally recognized Food Protection Manager certification.
 * professional skills in cooking and baking**

40.) 2 semester 1 year program 41.) teaches you baking and works speciffically with advanced techniques in baking 42.)requires 30 credits john, hundertmark. "baltimore international college." //baltimore international college//. feb 19 2010. wikispaces, Web. 19 Feb 2010. .
 * professional skills baking and pastry**